Beth's Apple Spice Cake Recipe | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT FOR THE BUNDT PAN, YOU CAN FIND THAT IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (These links go to amazon where I am an affiliate partner) SIGN UP FOR MY FREE NEWSLETTER! http://bit.ly/2tktWg8 WATCH MORE FALL DESSERT IDEAS: Easy Pear Tart http://bit.ly/2AiXbS5 Pear and Almond Tart http://bit.ly/2A6waAi Pumpkin Chocolate Cheesecake http://bit.ly/2hFgm0u S'More Pie http://bit.ly/SmorePieEWB Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm Pumpkin Bread http://bit.ly/1q8avMA Baked Scallops Au Gratin http://bit.ly/1vo73z3 French Apple Tart http://bit.ly/1qO3RP9 Profiteroles http://bit.ly/EWBProfiteroles BETH'S APPLE SPICE CAKE RECIPE Serves 10-12 INGREDIENTS: 1 ½ cup (270 g) brown sugar ¾ cup (180 ml) vegetable oil ¼ cup (60 ml) molasses 4 eggs ½ cup (120 ml) apple sauce 1 tsp (5 ml) vanilla extract ½ cup (120 ml) water 2 cups (240 g) flour 2 tsp (10 ml) baking powder 1 tsp (5 ml) salt 1 ½ tsp (7.5ml) ground cinnamon 1 ½ tsp (7.5 ml) ground ginger ½ tsp (2.5ml) ground cloves ½ tsp (2.5 ml) nutmeg For Garnish: 2 Honeycrisp Apples, sliced horizontally into slices Glaze: ¼ cup (48 g) whipped cream cheese 1 tbsp (7 g) powdered sugar 1 tsp vanilla 1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency METHOD: Preheat oven to 200F (93C). Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally. Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake. Preheat Oven to 350F (175C). Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside. In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water. In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg. Slowly add the dry ingredients to the wet ingredients and whisk gently to combine. Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean. Once completely cooled, transfer to a cooling rack. Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others. Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

Beth's Apple Spice Cake Recipe | ENTERTAINING WITH BETH - YouTube
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